Name: Sprouts kothu Parrota Roti. recipe by Manisha Shukla at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: Sprouts 1 cup.; Roti. 2 to 3; Onion chopped 2.; Garlic minced 1 tbsp; Ginger paste 1 tsp; Turmeric 1/2 tsp; Chilli powder 1 tsp; Coriander powder 1 tbsp; Garam masala 1 tsp; Coconut grated 1 tbsp; Sesame seeds roasted 1 tbsp; Coriander leaves check 1 tbsp; Mint leaves chopped 2 tbsp; Aamchur powder 1 tsp.; Asafoetida a pinch; Mustard seeds 1 tsp; Curry patta few.; Oil 2 tbsp.; Cheese grated ( if you are making for kids.)

Ingredients Serving: 2

Sprouts 1 cup.
Roti. 2 to 3
Onion chopped 2.
Garlic minced 1 tbsp
Ginger paste 1 tsp
Turmeric 1/2 tsp
Chilli powder 1 tsp
Coriander powder 1 tbsp
Garam masala 1 tsp
Coconut grated 1 tbsp
Sesame seeds roasted 1 tbsp
Coriander leaves check 1 tbsp
Mint leaves chopped 2 tbsp
Aamchur powder 1 tsp.
Asafoetida a pinch
Mustard seeds 1 tsp
Curry patta few.
Oil 2 tbsp.
Cheese grated ( if you are making for kids.)

Instructions

Make pieces of Roti with hands. ( If making for kids crumble between palms)
Heat oil. Add Asafoetida followed by mustard seeds.
Add Chopped onions. Saute for a minute. Add garlic, ginger and all masala.
Add curry leaves too. Give it a stir. Add sprouts. Stir fry on medium high heat.
Add d sesame seeds and coconut .
Chop mint leaves and add.
Mix everything well. Adjust salt
Add aamchur powder .
Sprinkle some water on roti, add salt needed for roti only.
Mix and add to the pan on stove top.
Keep stirring and cook roti little crispy.
If adding Cheese than add, just mix and serve.

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