Egg Khurma

By Nassu ,  |  26th Feb 2016  |  
4.9 from 2 reviews Rate It!
  • Photo of Egg Khurma by Nassu , at BetterButter
Egg Khurmaby Nassu ,
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About Egg Khurma Recipe

A healthy nutritious dish.

Egg Khurma is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Khurma has always been everyone's favourite. This recipe by Nassu , is the perfect one to try at home for your family. The Egg Khurma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Khurma is few minutes and the time taken for cooking is 30 minutes. This is recipe of Egg Khurma is perfect to serve 4 people. Egg Khurma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Khurma. So do try it next time and share your experience of cooking Egg Khurma by commenting on this page below!

Egg Khurma

Ingredients to make Egg Khurma

  • 4 Eggs, boiled
  • 2 onion, chopped
  • 1 big Tomoto
  • 1 small cup moong dal
  • 1/2 inch ginger
  • 4 green chillies chopoed
  • 4 tbsp oil
  • 1 tsp ginger Garlic paste
  • A few curry leaves and Methi leaves
  • A pinch of red chilli powder
  • A pinch of turmeric powder
  • A pinch of Ajwain
  • A pinch of Yellow food colour
  • coriander leaves half bunch
  • salt to taste

How to make Egg Khurma

  1. Heat oil in a vessel, add chopped green chillies, ginger, curry leaves and ajwain. Fry for 1-2 minutes
  2. Add onion chopped and fry for 5 minutes. Then add methi leaves and fry for again 5 minutes.
  3. Add ginger garlic paste, turmeric powder, red chilli powder, fry for 2 minutes. Add tomatoes and again fry for 2 minutes.
  4. Add coriander leaves, yellow food colour and salt to taste.
  5. Then add boiled moong dal, fry for 3 minutes. Then add boiled eggs and cook for 5 minutes.
  6. Last garnish it coriander leaves. Yummy egg khurma is ready to serve

Reviews for Egg Khurma (2)

Deepa Naik4 years ago


Gunjan Naik4 years ago

I just love it