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Photo of Coriander leaves pakora. by Sananda Bhattacharyya at BetterButter

Coriander leaves pakora.

Sananda Bhattacharyya
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Coriander leaves pakora. RECIPE

It is a very famous snacks of Bengal, very crunchy & flavourful in taste.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Coriander leaves 2 cups roughly chopped.
  2. Maida 6 tbsp.
  3. Besan 8 tbsp.
  4. Rice flour 2 tbsp.
  5. Salt as needed.
  6. Turmeric powder 1/2 tbsp.
  7. Water as needed.
  8. Green chilli 1 tbsp chopped.
  9. Refined oil 1 cup.


  1. Take a mixing bowl & add moida, rice flour, besan , salt, green chilli & water .
  2. Mix them well.
  3. Wash the coriander leaves with water.
  4. Add the washed chopped coriander leaves in the mixing bowl.
  5. Heat oil in a pan.
  6. Deep fry the coated leaves into oil until it becomes golden brown.
  7. Now coriander leaves pakora is ready to serve.
  8. Mix them properly.
  9. Wash the coriander leaves with water.

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Milli Garg
Milli Garg   Feb-16-2018

It can be served with green chutney.

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