Name: Paneer corn pattice recipe by Mehta Manda at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For outer layer:; Medium size boiled potatoes 4 nos.; Bread crumbs of 4 slice; Salt to taste; Finely chopped coriander 1/4cup; Green chilly paste 1Tsp.; For stuffing:; Crumble Paneer 1/2 cup; Boiled Corn 1/2 cup; Finely chopped onion 1/4 cup (Optional); Tikha Sev 3/4 cup; Green chilly paste 1 and 1/2 Tsp.; Chat masala 1Tsp.; Garam masala 1 and 1/2 Tsp.; Finely chopped coriander 1/2 cup; Maida 1 Tbsp for coating.; Oil for deep frying.

ABOUT Paneer corn pattice RECIPE

This pattice is different to other pattice. Stuffing has different taste. This pattice like everyone. This is tea time snacks. Eat with green chutney/tomato ketchup /Curd.

Ingredients Serving: 4

For outer layer:
Medium size boiled potatoes 4 nos.
Bread crumbs of 4 slice
Salt to taste
Finely chopped coriander 1/4cup
Green chilly paste 1Tsp.
For stuffing:
Crumble Paneer 1/2 cup
Boiled Corn 1/2 cup
Finely chopped onion 1/4 cup (Optional)
Tikha Sev 3/4 cup
Green chilly paste 1 and 1/2 Tsp.
Chat masala 1Tsp.
Garam masala 1 and 1/2 Tsp.
Finely chopped coriander 1/2 cup
Maida 1 Tbsp for coating.
Oil for deep frying.

Instructions

Mash boiled potatoes. Add salt, coriander, bread crumbs. Mix it well. Keep aside.
For Stuffing:
Mix all the ingredients of stuffing. Keep aside.
Now prepare pattice. Make a 8 to 10 balls of outer layer. Now take 1 ball of potatoes mixture. Make a medium size puri. Put the stuffing of Paneer and corn.
Make a round ball. Lightly roll in maida. Deep fry on medium heat. Serve hot with green chutney /tomato ketchup / Curd.

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