Aloo Coconut Thirattipal | How to make Aloo Coconut Thirattipal

By Yasmin Shabira  |  12th Feb 2018  |  
5 from 1 review Rate It!
  • Aloo Coconut Thirattipal, How to make Aloo Coconut Thirattipal
Aloo Coconut Thirattipalby Yasmin Shabira
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About Aloo Coconut Thirattipal Recipe

A delicious dessert made with the unusual combination of potatoes and coconut.

Aloo coconut thirattipal is a delicious and yummilicious dish which is one of the popular dish of world. Aloo coconut thirattipal is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aloo coconut thirattipal is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo coconut thirattipal. It is an amazing dish which is perfectly appropriate for any occasion. Aloo coconut thirattipal is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aloo coconut thirattipal is an art and while preparing this dish you can feel the aroma of this delicious Aloo coconut thirattipal. Surprise your family and friends by preparing this hotel style Aloo coconut thirattipal at your home.

Aloo Coconut Thirattipal

Ingredients to make Aloo Coconut Thirattipal

  • Big size potatoes : 2
  • Thick coconut Milk : 1 cup
  • Raw rice : 1/4 cup
  • ghee : 1/2 cup
  • sugar : 200 grams
  • cashews : 5
  • raisins : 5
  • cardamom powder : 1/2 teaspoon

How to make Aloo Coconut Thirattipal

  1. Boil potatoes, peel the skin and then mash them.
  2. Soak raw rice in water for one hour.
  3. In a blender, add the mashed potatoes and the soaked rice. Add 1 cup of water and blend into a fine paste.
  4. Add ghee in a heavy-bottomed vessel.
  5. Add cashews and raisins. Fry until they become golden brown in colour. Remove and keep aside.
  6. In the same pan add the grounded paste and coconut milk. Mix well.
  7. Keep on mixing it with a spatula for around 20-30 minutes until the mixture becomes like a halwa.
  8. It takes approximately 30 mins to get the halwa consistency.
  9. Once the right consistency is reached, add in the sugar and continue mixing with the spatula for 10 more minutes.
  10. Add 2 more teaspoons of ghee if needed.
  11. Once the sugar dissolves, sprinkle cardamom powder and garnish with fried cashews and raisins. Switch off the flame.
  12. Aloo coconut thirattipal is ready.

Reviews for Aloo Coconut Thirattipal (1)

Milli Garg9 months ago

Thanks for sharing this recipe.
Yasmin Shabira
9 months ago

Cooked it ? Share your Photo