Methi Gota (Fenugreek fritters)

By Lata Lala  |  27th Feb 2016  |  
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  • Photo of Methi Gota (Fenugreek fritters) by Lata Lala at BetterButter
Methi Gota (Fenugreek fritters)by Lata Lala
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About Methi Gota (Fenugreek fritters) Recipe

Methi na gota is a treasure receipe and famous street food, from the traditional households of gujarat! A special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat.

Methi Gota (Fenugreek fritters), a deliciously finger licking recipe to treat your family and friends. This recipe of Methi Gota (Fenugreek fritters) by Lata Lala will definitely help you in its preparation. The Methi Gota (Fenugreek fritters) can be prepared within 10 minutes. The time taken for cooking Methi Gota (Fenugreek fritters) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Methi Gota (Fenugreek fritters) step by step. The detailed explanation makes Methi Gota (Fenugreek fritters) so simple and easy that even beginners can try it out. The recipe for Methi Gota (Fenugreek fritters) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Methi Gota (Fenugreek fritters) from BetterButter.

Methi Gota (Fenugreek fritters)

Ingredients to make Methi Gota (Fenugreek fritters)

  • 1 cup gram flour
  • 1/2 cup semolina
  • 1 1/2 cup chopped fenugreek leaves
  • 1/2 cup buttermilk
  • 3-4 tbsp chopped coriander
  • 1 tbsp sesame seeds
  • 1 tbsp lemon juice
  • 1-1/2 tsp ginger-green chili paste
  • 1 tsp cumin seeds
  • 1 tsp crushed peppercorns
  • 1 tsp sugar
  • 1 tsp red chili powder
  • 1 tsp fennel seeds
  • 1 tsp whole coriander seeds
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1/4 tsp soda bicarbonate
  • oil for frying

How to make Methi Gota (Fenugreek fritters)

  1. Mix all ingredients to make a thick batter and let it stand for 15-20 mins. The buttermilk makes the gotas light.
  2. Heat oil on a medium low flame and using hand put small portions for deep frying. Fry till golden brown and crisp and remove on a kitchen towel.
  3. Serve hot with green chutney or tomato sauce

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