Fenugreek leaves fritters | How to make Fenugreek leaves fritters

By pallavi Nayyar  |  9th Feb 2018  |  
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  • Fenugreek leaves fritters, How to make Fenugreek leaves fritters
Fenugreek leaves frittersby pallavi Nayyar
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About Fenugreek leaves fritters Recipe

It is a very crispy pakoda. On the other hand fenugreek leaves are rich source of iron. So just go for it.

Fenugreek leaves fritters is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fenugreek leaves fritters is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fenugreek leaves fritters at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fenugreek leaves fritters by pallavi Nayyar in step by step with pictures so you can easily learn how to cook the perfect Fenugreek leaves fritters at your home without any difficulties. Fenugreek leaves fritters is one of the representative dishes of Punjabi which you can serve in any special occasions.

Fenugreek leaves fritters

Ingredients to make Fenugreek leaves fritters

  • chickpea flour 1 cup
  • Rice flour 1/4 cup
  • fenugreek leaves 1/2 cup chopped
  • Green peas 2 tablespoon mashed
  • salt to taste
  • green chillies 2 chopped
  • red chilli powder 1 teaspoon
  • Dry mango powder 1 teaspoon
  • cumin seeds 1 teaspoon
  • Carrom seeds 1 teaspoon
  • coriander seeds crushed 1 teaspoon
  • oil for frying
  • Garam masala powder 1/2 teaspoon

How to make Fenugreek leaves fritters

  1. Add both flours and all dry masalas and mix well. Add 1 tablespoon oil and mix well. Add chopped fenugreek leaves and mashed green peas. Mix well and add all other ingredients.make a smooth batter with the help of water.
  2. Set aside for 5 minutes. Heat oil. Mix well the batter and pour spoonful of batter into hot oil in whole pan at different places. Fry from both sides. Remove it on a kitchen towel. Make dumplings from all batter in same process.
  3. Your methi fritters are ready to serve. Serve with green chutney and tamrind chutney.

My Tip:

You can also bake these . .

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