Name: Fenugreek leaves fritters recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chickpea flour 1 cup; Rice flour 1/4 cup; Fenugreek leaves 1/2 cup chopped; Green peas 2 tablespoon mashed; Salt to taste; Green chillies 2 chopped; Red chilli powder 1 teaspoon; Dry mango powder 1 teaspoon; Cumin seeds 1 teaspoon; Carrom seeds 1 teaspoon; Coriander seeds crushed 1 teaspoon; Oil for frying; Garam masala powder 1/2 teaspoon

ABOUT Fenugreek leaves fritters RECIPE

It is a very crispy pakoda. On the other hand fenugreek leaves are rich source of iron. So just go for it.

Ingredients Serving: 4

Chickpea flour 1 cup
Rice flour 1/4 cup
Fenugreek leaves 1/2 cup chopped
Green peas 2 tablespoon mashed
Salt to taste
Green chillies 2 chopped
Red chilli powder 1 teaspoon
Dry mango powder 1 teaspoon
Cumin seeds 1 teaspoon
Carrom seeds 1 teaspoon
Coriander seeds crushed 1 teaspoon
Oil for frying
Garam masala powder 1/2 teaspoon

Instructions

Add both flours and all dry masalas and mix well. Add 1 tablespoon oil and mix well. Add chopped fenugreek leaves and mashed green peas. Mix well and add all other ingredients.make a smooth batter with the help of water.
Set aside for 5 minutes. Heat oil. Mix well the batter and pour spoonful of batter into hot oil in whole pan at different places. Fry from both sides. Remove it on a kitchen towel. Make dumplings from all batter in same process.
Your methi fritters are ready to serve. Serve with green chutney and tamrind chutney.

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