Matar Pulao, Green Pea Pulao | How to make Matar Pulao, Green Pea Pulao

By Ashvini Singh  |  14th Feb 2018  |  
5 from 1 review Rate It!
  • Matar Pulao, Green Pea Pulao, How to make Matar Pulao, Green Pea Pulao
Matar Pulao, Green Pea Pulaoby Ashvini Singh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

6

1

About Matar Pulao, Green Pea Pulao Recipe

Quick and easy but enchanting, the Matar Pulao is a timeless classic of Indian cuisine.  The rich taste of ghee and the mind-blowing aroma of whole spices makes this dish a really mouth-watering one, so good that you can just have it plain without any accompaniments.

Matar Pulao, Green Pea Pulao, a deliciously amazing recipe to treat your family members. This recipe of Matar Pulao, Green Pea Pulao by Ashvini Singh will definitely help you in its preparation. Surprisingly the preparations for Matar Pulao, Green Pea Pulao can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Matar Pulao, Green Pea Pulao is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Matar Pulao, Green Pea Pulao can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Matar Pulao, Green Pea Pulao is just too tempting. Cooking Matar Pulao, Green Pea Pulaoat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Matar Pulao, Green Pea Pulao is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Matar Pulao, Green Pea Pulao from Better Butter.

Matar Pulao, Green Pea Pulao

Ingredients to make Matar Pulao, Green Pea Pulao

  • 3/4 cup fresh green peas
  • 1 cup long grained rice (basmati)
  • 3 tbsp ghee
  • cloves (laung / lavang)
  • 1 small stick cinnamon (dalchini)
  • cardamoms
  • star anise (chakri phool)
  • 1 cup thinly sliced onions
  • salt to taste

How to make Matar Pulao, Green Pea Pulao

  1. Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
  2. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cardamom, star anise and onions and sauté on a medium flame for 8 minutes.
  3. Add the rice an sauté on a medium flame for 2 minutes.
  4. Add the green peas and sauté on a medium flame for 1 minute.
  5. Add salt and 1½ cups of hot water, mix well and pressure cook for 2 whistles.
  6. Allow the steam to escape before opening the lid.

Reviews for Matar Pulao, Green Pea Pulao (1)

Hema Mallik9 months ago

Deliciously amazing.
Reply
Ashvini Singh
3 months ago
Thank you

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