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Banana nurukku ( jaggery coated bananas)

latha nair
5 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Banana nurukku ( jaggery coated bananas) RECIPE

A dish which can b served as a snack or dessert. For snack just reduce the amount of jaggery. Though this is a kerala recipe , i am trying this for the 1st time. So delicious to have it as a dessert.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Dessert

Ingredients Serving: 3

  1. Ripe banana 1 big
  2. Jaggery syrup 1/2 cup or u can reduce the quantity if u don't want that much higher sweet.
  3. Cashew nuts 4 chopped
  4. Ghee 1tsp
  5. Cardamom powder 1 pinch ( optional)


  1. Cut bananas into thin round pieces.
  2. Heat a pan with ghee. Add banana pieces slowly.
  3. Fry both sides without changing colour.
  4. Then add jagger syrup,cardamom powder & cashew nuts. . Stir slowly.
  5. Simmer till all syrup is gone & bananas pieces r well coated.
  6. We can add some syrup on top at the time of serving.
  7. Serve hot or cold.

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Hema Mallik
Hema Mallik   Feb-21-2018

It seems to be so yummyyy...

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