Vazhaikkai Aval ( Raw banana poha) | How to make Vazhaikkai Aval ( Raw banana poha)

By Prema Vaidyanthan  |  14th Feb 2018  |  
5 from 2 reviews Rate It!
  • Vazhaikkai Aval ( Raw banana poha), How to make Vazhaikkai Aval ( Raw banana poha)
Vazhaikkai Aval ( Raw banana poha)by Prema Vaidyanthan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

5

2

5 votes

About Vazhaikkai Aval ( Raw banana poha) Recipe

This recipe was put together in an effort to use up 1/2 a banana. It just was ‘on-the-spur’ recipes. A healthy version and a wonderful way to use raw bananas which have a de ent amount of fibre and cleanses the digestive system. The chillies and lime juice add a zing to it and tickles one’s taste buds. An ideal dish for a satisfying and filling breakfast. With the roasted groundnuts for the crunch and coriander leaves for the flavor, this dish is an interesting addition to our list of breakfast dishes.

Vazhaikkai Aval ( Raw banana poha), a succulent delicacy which is famous all over the world. Vazhaikkai Aval ( Raw banana poha) is one dish which makes its accompaniments tastier. With the overflow of flavours, Vazhaikkai Aval ( Raw banana poha) has always been everyone's favourite. This recipe by Prema Vaidyanthan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vazhaikkai Aval ( Raw banana poha), just the perfect situation when you realise that you need to know how to make the perfect Vazhaikkai Aval ( Raw banana poha). So, at that time you can try out this delicious recipe by Prema Vaidyanthan. The recipe of Vazhaikkai Aval ( Raw banana poha)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vazhaikkai Aval ( Raw banana poha) is 20 minute. This recipe of Vazhaikkai Aval ( Raw banana poha) is perfect to serve 2. Vazhaikkai Aval ( Raw banana poha) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Vazhaikkai Aval ( Raw banana poha)

Ingredients to make Vazhaikkai Aval ( Raw banana poha)

  • Poha thin or thick variety. 1 heaped cup
  • Raw banana. 1 small
  • coconut oil. 2-3 tablespoons
  • mustard seeds. 1 teaspoon
  • urad dal. 2 teaspoons
  • green chillies. 3
  • lemon juice. 1 tablespoon
  • curry leaves. 7 - 8
  • salt to taste
  • garlic. chopped. ( optional)2 pods
  • Roasted groundnuts or cashews. (optional)

How to make Vazhaikkai Aval ( Raw banana poha)

  1. Peel and Chop banana into big chunks
  2. Bring a pan of water to boil, add salt
  3. Drop banana pieces
  4. Cover and cook till bananas are firm but boiled
  5. Meanwhile soak poha in water till soft
  6. Drain the cooked banana, cool and grate
  7. Heat kadai, add oil.
  8. Splutter mustard seeds
  9. Add urad dal and fry till golden
  10. Add curry leaves and fry a little
  11. Add green chillies till soft
  12. Fry garlic if using
  13. Drain poha and add to kadai
  14. Add the cooked banana, and required salt
  15. Put off gas
  16. Add lime juice and coriander leaves
  17. Mix gently to combine both nicely.
  18. Add roasted groundnuts if using
  19. Serve with fried or roasted papad or spicy pickle

Reviews for Vazhaikkai Aval ( Raw banana poha) (2)

Hema Mallik9 months ago

Woww...Yummyyy...
Reply

Vanaja Shankar9 months ago

Yummy easy and healthy
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