Home / Recipes / Vazhakka(raw banana) podimas

Photo of Vazhakka(raw banana) podimas by Sarojam Arumugam at BetterButter

Vazhakka(raw banana) podimas

Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Vazhakka(raw banana) podimas RECIPE

A tasty dish with grated plantain

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Raw banana 1 number medium sized
  2. Shallots chopped 4 table spoon
  3. Grated ginger 1 teaspoon
  4. Chopped green chillies 1 teaspoon
  5. Salt
  6. Oil 1 teaspoon
  7. Grated coconut 2 table spoon
  8. Mustard seed 1 teaspoon
  9. Urud dal 1 teaspoon
  10. Curry leaves


  1. Pressure cook plantain for 1 whistle
  2. Peel and grate it
  3. In a kadai add oil and splutter mustard seed, urud Dal curry leaves and saute shallots
  4. Add grated ginger and saute
  5. Add salt and grated banana and saute for 2 minutes and switch off flame and add coconut.
  6. Serve hot with rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   Feb-22-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.