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Photo of Raw banana ghee roast by Reena Andavarapu at BetterButter
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Raw banana ghee roast

Feb-15-2018
Reena Andavarapu
0 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Raw banana ghee roast RECIPE

Ghee roasted banana infused with Northern flavours bursts with spices as you take every bite of it. Have it as an appetizer or enjoy in you lunch and dinner with phulkas, naans or rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Sauteeing
  • Healthy

Ingredients Serving: 2

  1. Raw bananas - 2
  2. Chopped Garlic - 1/2tsp
  3. Chopped ginger -1/2 tsp
  4. Chopped Green chillies - 1
  5. Spices :
  6. Ajwain - 1/2 tsp
  7. Red chilli powder - 1 tbsp
  8. Turmeric - 1/2 tsp
  9. Dhania jeera powder - 1 tbsp
  10. Amchoor powder - 1/2 tsp
  11. Kasuri methi - 2 tbsps
  12. Salt for seasoning
  13. Ghee - 4 tbsps
  14. Water - 1/4 cup

Instructions

  1. Cut the bananas into 2 halves and Pressure cook for a whistle alongwith skin.
  2. Deskin and cut into roundels of 1/4 inch.
  3. Take a pan and add 3 tbsps of ghee. Add the cut roundels and fry
  4. Turn the side once roasted. Roast further.
  5. Remove on a plate
  6. Now add another tbsp of ghee. Add the Ajwain first. As it splutters add the chopped ginger and garlic.
  7. Saute till lightly browned. Now add the kasuri methi. Saute.
  8. Add the spice powders. Saute.
  9. Quickly add 1/4 cup water and stir.
  10. Add the roasted banana roundels.
  11. Mix well to coat. Leave for 1 or 2 minutes. Put off the flame.
  12. Ready to serve.

Reviews (2)  

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

Woww...Yummyyy...

Swagatika Mishra
Feb-19-2018
Swagatika Mishra   Feb-19-2018

Nyc

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