Ghee Mutton Roast | How to make Ghee Mutton Roast

By Zeenath Amaanullah  |  4th Dec 2016  |  
5 from 1 review Rate It!
  • Ghee Mutton Roast, How to make Ghee Mutton Roast
Ghee Mutton Roastby Zeenath Amaanullah
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About Ghee Mutton Roast Recipe

Delectable super yummy dish with the goodness of one of the most widely used superfoods of India..

Ghee Mutton Roast is an authentic dish which is perfect to serve on all occasions. The Ghee Mutton Roast is delicious and has an amazing aroma. Ghee Mutton Roast by Zeenath Amaanullah will help you to prepare the perfect Ghee Mutton Roast in your kitchen at home. Ghee Mutton Roast needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ghee Mutton Roast. This makes it easy to learn how to make the delicious Ghee Mutton Roast. In case you have any questions on how to make the Ghee Mutton Roast you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Ghee Mutton Roast will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ghee Mutton Roast

Ingredients to make Ghee Mutton Roast

  • Mutton bone in 500gm
  • ginger garlic paste 1 tbsp
  • Spices -Cumin a tsp, coriander seeds a tsp, fennel seeds a tsp, cinnamon 2 sticks, star anise 1, peppercorns 10,dry red chillies 3, all should be dry roasted and powdered.
  • For the ghee roast, 1/4th cup ghee, curry leaves and yoghurt 2 tbsp.
  • curry leaves a few to garnish
  • salt to taste.

How to make Ghee Mutton Roast

  1. Add ghee and curry leaves.
  2. Next add the pounded masalas and the yoghurt and cook well stirring it.
  3. Meanwhile pressure cook the mutton with ginger garlic paste and some water.
  4. Add the cooked mutton and roast it well until the ghee starts leaving the sides of the pan.
  5. Cook as per your wish as to how much crunchier you want.

Reviews for Ghee Mutton Roast (1)

Madhuchanda Sharma2 years ago

very authentic recipe!

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