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Ghee Mangsho/Ghee Mutton

Simantini Sanyal chaudhuri
30 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Ghee Mangsho/Ghee Mutton RECIPE

This is a Bengali mutton recipe where mutton loaded with ghee,which gives your appetite an ultimate satisfaction.This recipe is extremely addictive.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Boiling
  • Freezing
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Mutton 500gm
  2. Big size onion 3(1 chopped, and 2 made into a paste)
  3. Ginger 60gm
  4. Garlic 2-3 pods
  5. Curd 200 gm
  6. Sugar as needed
  7. salt as needed
  8. Green chilies 3-4
  9. Kashmiri mirch 1tbspn
  10. Whole garam masala 1tbsp
  11. Bay leaves - 2
  12. Ghee 50 gm
  13. Raw papaya paste


  1. Wash mutton well under running water.Drain completely.Marinate the mutton pieces with curd,onion paste,juice of ginger and garlic,sugar,salt,raw papaya paste and green chilli paste. Refrigerate it overnight.
  2. Take a kadai,add ghee
  3. Add bay leaves, 1/2 tsp sugar,chopped onion,whole garam masala
  4. Saute for sometime until golden brown
  5. Then keep aside
  6. In the same ghee add mutton pieces,stir gently and simmer on a low flame.
  7. Add some warm water to it. add kashmiri mirch powder,check the salt and cover with a lid
  8. Cook until mutton pieces become soft and gravy thickens
  9. Lastly, add that onion masala and stir very well.
  10. Again cook for 3/4 minutes
  11. Serve mutton with luchi,paratha or rice
  12. Top the ghee mutton with some ghee while serving.

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Shiva Pande
Shiva Pande   Dec-05-2016

Wow! It looks amazing

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