Name: banana sheera recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1/2 cup sooji or semolina; 2 bananas; 2 tbsp ghee; 3 tbsp sugar; 1 1/2 cup water; 1/4 tsp cardamom powder; 2 tbsp chopped cashews; 2 tbsp raisins; saffron strands

ABOUT banana sheera RECIPE

sheera or halwa is one of my favourite desserts, adding banana to it makes it all so scrumptious and healthy too.

Ingredients Serving: 3

1/2 cup sooji or semolina
2 bananas
2 tbsp ghee
3 tbsp sugar
1 1/2 cup water
1/4 tsp cardamom powder
2 tbsp chopped cashews
2 tbsp raisins
saffron strands

Instructions

Heat ghee in a wok and fry cashews and raisins till cashews change colour and raisins puff up.
Remove both aside and in same wok, add semolina and roast till it changes colour and becomes fragrant.
Add chopped bananas and stir well for a min.
Add cardamom powder and fried nuts and mix well.
Add water and stir well so that there are no lumps.
Add saffron strands and sugar and stir well till sugar is incorporated.
Stir for 1-2 mins more and then switch off the gas.
Serve hot.

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