Fresh Pineapple cupcakes

By Rachana Bhatia  |  28th Feb 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Fresh Pineapple cupcakes by Rachana Bhatia at BetterButter
Fresh Pineapple cupcakesby Rachana Bhatia
  • Prep Time


  • Cook Time


  • Serves





About Fresh Pineapple cupcakes Recipe

Aromatic, juicy made from fresh pineapple. Solely for pineapple lovers.

Fresh Pineapple cupcakes is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fresh Pineapple cupcakes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fresh Pineapple cupcakes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fresh Pineapple cupcakes by Rachana Bhatia in step by step with pictures so you can easily learn how to cook the perfect Fresh Pineapple cupcakes at your home without any difficulties. Fresh Pineapple cupcakes is one of the representative dishes of American which you can serve in any special occasions.

Fresh Pineapple cupcakes

Ingredients to make Fresh Pineapple cupcakes

  • maida 1 cup
  • Powdered sugar 3/4 cup
  • cream 1/2 cup
  • Milk powder 1/4 cup
  • Fresh pineapple juice 1 cup
  • Soda 1/4 tsp
  • Baking powder 1/2 tsp
  • Yellow food color 1/4 tsp
  • pineapple essence 1/2 tsp
  • For Frosting:
  • White butter 200 gms
  • Icing sugar 100 gms
  • pineapple essence few drops
  • Yellow food color, few drops
  • pineapple pieces a few

How to make Fresh Pineapple cupcakes

  1. Sieve flour with milk powder, baking powder, soda and keep aside.
  2. Beat sugar and cream.
  3. Fold in flour alternatively with juice. Do this in 4 batches.
  4. Add in the yellow colour and essence. Beat to mix well.
  5. Put paper liners in the mould and pour the batter. Tap it to remove air bubbles.
  6. Bake in pre heat oven at 180° C for 35 minutes or till a tooth pick when inserted comes out clean.
  7. Remove and cool on a wire rack.
  8. For frosting: Beat icing sugar and butter together.
  9. Add in essence and colour, beat to combine well. Keep in the fridge for 20 minutes.
  10. Pipe into pipping bag with your choice of nozzle. Frost with your favourite design.
  11. Take a cookie cutter of heart shape and cut pineapple pieces and decorate each cupcake with it.

My Tip:

Do not over beat the batter

Reviews for Fresh Pineapple cupcakes (2)

Nithya Unni4 years ago

How many cupcakes you made with this quantity of batter?

Sajitha Jawhar4 years ago

which cream used this cake