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Pumpkin Cupcakes With Pineapple Frosting

Dec-20-2016
Sreemoyee Bhattacharjee
15 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin Cupcakes With Pineapple Frosting RECIPE

Delicious cupcakes with the goodness of pumpkins.

Recipe Tags

  • Easy
  • British
  • Baking
  • Dessert

Ingredients Serving: 6

  1. Flour (maida) - 1.5 cup (this can be replaced with wheat flour for healthier option)
  2. Butter - 1/2 cup
  3. Sugar - 1 cup
  4. Eggs - 2 (instead of eggs, 1 cup of yoghurt can be used for eggless version)
  5. Baking powder - 1 tsp
  6. Baking Soda - 1/2 tsp
  7. Cinnamon powder - 1 tsp
  8. Ground ginger - 1/4th tsp
  9. Pumpkin puree - 3/4 th cup
  10. Vanilla extract - 1 tsp
  11. Pineapple frosting :
  12. Butter - 1/2 cup
  13. Icing sugar - 2 cups
  14. Fresh cream - 2 tbsp
  15. Pineapple essence - 1/2 tsp

Instructions

  1. Sieve the flour, baking powder, baking soda, ground cinnamon and ground ginger together. Keep aside.
  2. Whisk the butter and sugar together till fluffy.
  3. Now add the eggs one by one, and vanilla extract. Whisk for few more minutes.
  4. Now fold in the flour into the egg batter and pumpkin puree in 2 parts.
  5. Pour the batter into a muffin tray lined with muffin liners.
  6. Bake at 165-170 degrees C, in a preheated oven for 18 minutes or till a tooth pick comes out clean.
  7. Whisk the butter, till its fluffy.
  8. Now add the icing sugar into it and whisk together.
  9. Add the cream, pineapple essence into the icing and whisk.
  10. Pipe onto the cold cupcakes.

Reviews (1)  

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aliza singh
Dec-21-2016
aliza singh   Dec-21-2016

so cute!

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