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Raw Pappaya Raita

Feb-29-2016
Nassu ,
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raw Pappaya Raita RECIPE

Very delicious and very tasty.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Roasting
  • Pressure Cook
  • Blending
  • Boiling
  • Frying
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. 1 small Papaya
  2. 1 sweet Potato
  3. 10 garlic flakes
  4. 1 tsp Musturd seed
  5. Jeera 1 tsp
  6. 1 onion chopped
  7. 1 large tomato
  8. Jagery or sugar as per taste
  9. 1 tbsp salt
  10. Tamarind pulp 1 tbsp
  11. few curry leaves
  12. Coriander leaves half bunch
  13. A Pinch of methi seeds
  14. Cooking coconut oil 3 tbsp
  15. Chilli powder or chilli paste 2 tbsp
  16. Kasuri methi a pinch

Instructions

  1. First while grinding red chilli add roasted jeera, roasted methi, tamarind pulp and 2-3 garlic flakes and grind well.
  2. Now in a cooker, put the mixie contents, red chili paste, onion chopped, tomato chopped, coriander leaves and salt. Add in the raw papaya, sweet potato, jaggery or sugar, turmeric powder and 1 cup of water. After putting all these ingredients in the cooker give 2 or 3 whistles.
  3. Take a frying pan put coconut oil, jeera, methi seeds, garlic and curry leaves. Fry till it gets aromatic.
  4. Add the papaya raita now cook it on a low flame for 10 minutes.
  5. Add kasuri methi if using.
  6. Garnish with coriander leaves before serving.

Reviews (12)  

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Deviyani Srivastava
Apr-01-2016
Deviyani Srivastava   Apr-01-2016

You are not using any curd here? I thought raita always meant with curd.

Deepa Naik
Mar-27-2016
Deepa Naik   Mar-27-2016

Waaaow

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