Chicken Chaap

By Sayan Majumder  |  29th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Chicken Chaap by Sayan Majumder at BetterButter
Chicken Chaapby Sayan Majumder
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  • Cook Time


  • Serves





About Chicken Chaap Recipe

Best side dish with Biryani.

Chicken Chaap, a succulent delicacy which is famous all over the world. Chicken Chaap is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken Chaap has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken Chaap, just the perfect situation when you realise that you need to know how to make the perfect Chicken Chaap. So, at that time you can try out this delicious recipe by Sayan Majumder. The recipe of Chicken Chaapis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken Chaap is 35 minute. This recipe of Chicken Chaap is perfect to serve 4. Chicken Chaap is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Chicken Chaap

Ingredients to make Chicken Chaap

  • 1 kg chicken legs (4 Pieces)
  • 50 gms Sattu
  • 1 tbsp Kashmiri mirch powder
  • 1 tbsp red chilli powder
  • salt to taste
  • 1 drop of rose water
  • 1 tsp Kewra water
  • 1 tbsp garam masala powder
  • 2 tbsp ginger Garlic paste
  • 1 gm water diluted saffron
  • 100 gms curd
  • 2 tbsp cashew paste
  • ghee and oil for cooking

How to make Chicken Chaap

  1. Marinate the chicken legs with all the marinate. Keep aside for 2 hours.
  2. Take a kadhai, heat some ghee or oil in it.
  3. Cook the marinated chicken on a low flame for 30 to 35 minutes.
  4. Serve with Paratha or Biryani.

My Tip:

Use a low flame.

Reviews for Chicken Chaap (1)

Sowmya Choudhary4 years ago

what is sattu

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