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Photo of banana sev by payal jain at BetterButter

banana sev

payal jain
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT banana sev RECIPE

jain version of aloo bhujiya sev

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. 1 cup boiled and grated raw banana
  2. 1/2 cup gram flour/besan
  3. 1/2 tsp dry mango powder
  4. salt as per taste
  5. 1/2 tsp red chili powder
  6. 1/4 tsp turmeric powder
  7. 1/4 Tsp asafoetida
  8. 1 tsp oil
  9. oil for Deep frying


  1. combine all the ingrediants except oil
  2. mix well and make a dough
  3. oil the dough with 1 tsp oil and keep aside
  4. take a sev maker and grease with oil
  5. place the dough inside the sev maker and close the lid
  6. heat oil in a kadhai and press the sev maker to make sev
  7. turn the side of sev, once it starts floating in the oil
  8. take the sev out, once its colour changes
  9. once cooled, serve or store in an air tight container

Reviews (1)  

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Thomas May
Thomas May   Mar-18-2020

Your suggested banana sev Recipe is very simple to made yet it is extraordinarily delicious. I decided to serve it as a dessert at the home party which was being organized at my house. One must visit site to get help in research paper online. Everyone was so stunned and marveled to taste this wonderful dessert. At the end everyone was appreciating it.

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