Tutti Frutti Bread | How to make Tutti Frutti Bread

By Namita Tiwari  |  29th Jul 2015  |  
3.9 from 12 reviews Rate It!
  • Photo of Tutti Frutti Bread by Namita Tiwari at BetterButter
Tutti Frutti Breadby Namita Tiwari
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About Tutti Frutti Bread Recipe

Tutti Frutti bread invokes childhood memories. As kids, we loved the bread with colourful pieces of chewy tutti frutti embedded in the slices. We would even pull out the tutti frutti and eat it first before devouring the slice of bread. Tutti frutti bread is a perfect accompaniment for tea or coffee. Bread is a term used for a variety of flour-based baked food products. Tutti frutti bread is a sweet bread which is loaded with lots of fruits, nuts, sesame seed etc. Tutti frutti bread is a colorful and flavorful dish because different colored tutti frutti are embedded in this. It is a sweet and delicious dish which is specially liked by the kids. You can buy tutti frutti bread from any bakery and you can also prepare it at your home. Tutti frutti bread recipe is easy but time taking and if you will follow the fermentation method then it will take some extra time. You can prepare the dough by adding flour, custard powder, milk powder, salt, butter, tutti frutti and yeast. After sometime transfer the dough into greased pan and bake it in the oven. You can enhance the taste of Tutti frutti recipe by adding some extra flavor like orange or pineapple essence in the dough. You can have it with tea or jam in your breakfast or brunch. Prepare this delicious and mouthwatering Tutti frutti bread at your home and surprise your family members.

Tutti Frutti Bread

Ingredients to make Tutti Frutti Bread

  • 2 and ½ cups all-purpose flour
  • 2 tablespoons custard powder (vanilla flavor)
  • 5 tablespoons sugar
  • 2 tablespoons milk powder
  • 1 and ½ teaspoons instant dry yeast
  • ½ cup tutti frutti
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ¾ cup warm water

How to make Tutti Frutti Bread

  1. Disperse the sugar in ½ cup warm water. Then stir in the yeast.
  2. Mix together the ingredients, flour, custard powder, milk powder and salt. Add butter and oil along and blend well. Then add the tutti frutti to this mixture.
  3. Now add the yeast mix and knead this mixture for about 10 minutes, adding water as required. The dough should be soft and elastic and not hard and sticky.
  4. Once the desired result is achieved, transfer the dough to a greased bowl. Turn the dough so that it is evenly coated with oil. Cover it and leave to rise till it becomes double its size.
  5. Note that the time for the dough to double may vary. It took 3 hours for this dough to double in size.
  6. Put the dough on a floured counter, then roll out the dough into a rectangle not bigger than the width of the pan you use. Tightly roll the dough towards you, and finally pinch the seams to seal.
  7. Grease one 7 inch x 3 inch of the loaf tin. Now place the roll in the loaf tin with the seam side down.
  8. Cover the loaf tin and keep it to aside to rise for 1 ½ hours in a warm place or until it rises ½ inch above the lip of the tin.
  9. Preheat the oven to 180 degrees Celsius. Bake for 30 to 35 minutes till the top turns golden and the bottom sounds hollow when tapped.
  10. You can cover the bread with a foil if the top seems to brown too fast.
  11. Once cooked, remove it from the pan after 5 minutes. Cool it in the wire rack. Slice and serve the next day to eat.

My Tip:

Note that too much sugar in the dough makes the yeast sluggish. The dough took 3 hours for bulk fermentation. Make sure your dough doubles no matter what time it takes.

Reviews for Tutti Frutti Bread (12)

mamta arora2 years ago


Prabha Mishra2 years ago

Very VeryTaesti

poonam rawat2 years ago

Yeast na hone PR hum or kya use kr skte h

Archana Haate - Bhosle3 years ago

Which brand of all purpose flour did you use? Can we use wheat flour instead?

Diptashree Ghosh3 years ago

Thank u fr dis recipe...one query mam...can I use fresh yeast to make dis? If yes, what shud b da quantity?
Shroti Sharma
2 years ago
agr owan na ho to kese bnaye plz btaye jarur

Sadaf Ansari3 years ago

hi namita ji, I have tried it yesterday but it was not that fluffy n texture was not that good I had followed the same process...what will be the mistake...really cobfused

Monika Jhorar3 years ago


Richa Juneja3 years ago

if we do not have milk powder then

uma Pandit4 years ago

Its really delicious .......

Renu Dhiman4 years ago


priyanka sharma4 years ago


Smriti Roypaul4 years ago


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