Chicken Parmigiana Meatloaf

By Linsy Patel  |  1st Mar 2016  |  
0 from 0 reviews Rate It!
  • Photo of Chicken Parmigiana Meatloaf by Linsy Patel at BetterButter
Chicken Parmigiana Meatloafby Linsy Patel
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

    About Chicken Parmigiana Meatloaf Recipe

    This meatloaf is a bit different than the regular meatloaf as there is a good healthy dose of marinara sauce mixed into the meat, with a spread on top of ooey gooey mozzarella cheese! It’s a good thing.

    The delicious and mouthwatering Chicken Parmigiana Meatloaf is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Parmigiana Meatloaf is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Parmigiana Meatloaf. Linsy Patel shared Chicken Parmigiana Meatloaf recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken Parmigiana Meatloaf. Try this delicious Chicken Parmigiana Meatloaf recipe at home and surprise your family and friends. You can connect with the Linsy Patel of Chicken Parmigiana Meatloaf by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Parmigiana Meatloaf can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Parmigiana Meatloaf with other users

    Chicken Parmigiana Meatloaf

    Ingredients to make Chicken Parmigiana Meatloaf

    • 450 gms ground chicken
    • 2-3 garlic cloves, finely chopped
    • 1 medium sized onion, finely chopped
    • 2 eggs
    • 1 cup panko bread crumbs
    • 1 cup marinara sauce
    • ½ cup each of grated parmesan and asiago cheeses
    • 1 cup shredded mozzarella
    • Fresh parsley, a handful, chopped
    • Salt and pepper to garnish

    How to make Chicken Parmigiana Meatloaf

    1. Mix everything together with 1/2 cup sauce and 1/4 cup Parmesan and Asiago cheeses and 1/2 cup mozzarella cheese.
    2. The rest of the sauce and cheeses will be required to top off the meatloaf.
    3. Bake at 190 degree celsius in the oven for about 40 minutes.
    4. After this time, take out the meatloaf, spread the leftover sauce and cheeses on top and bake for another 20 minutes.
    5. Garnish with fresh parsley and enjoy!

    Reviews for Chicken Parmigiana Meatloaf (0)