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Photo of Crab Masala by Nassu , at BetterButter
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Crab Masala

Mar-02-2016
Nassu ,
35 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Crab Masala RECIPE

This amazing seafood recipe has a yummy and spicy tadka.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Goa
  • Stir fry
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Crab 1/2 kg
  2. 2 medium-sized onions, chopped
  3. salt to taste
  4. A pinch of sugar
  5. 5 tbsp coconut paste
  6. oil 3 tbsp
  7. Black pepper powder 1/2 tsp
  8. Ginger-garlic chopped 1 tsp
  9. turmeric powder 1/2 tsp
  10. lemon slices to garnish
  11. Red chilli paste 1 tbsp
  12. Cooking cream 4 tbsp
  13. 3 tomatoes chopped
  14. Red chilli powder, as per your taste
  15. coriander leaves to garnish
  16. few curry leaves

Instructions

  1. In a pan, heat oil and add the finally chopped ginger-garlic, green chillies and curry leaves.
  2. Add the chopped onions and fry till they turn golden brown. Then add the ginger-garlic paste, red chilli paste, turmeric powder, pepper powder, red chilli powder as per your taste and fry it for 1 minute.
  3. Add the chopped tomatoes and coriander leaves. Fry till the tomatoes get mashed, then add the crab and toss it for 5 minutes.
  4. Next, add coconut paste with a pinch of sugar and salt to taste.
  5. Lastly add in the cooking cream and garnish it with coriander leaves, lemon slices, chillies and serve.

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zita Lobo
Mar-26-2016
zita Lobo   Mar-26-2016

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