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Banoffee Blondee

Avin Kohli
10 minutes
Prep Time
45 minutes
Cook Time
6 People
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ABOUT Banoffee Blondee RECIPE

Banofee Blondee is the white chocolate brownie recipe that is very delicious.

Recipe Tags

  • Medium
  • Tiffin Recipes
  • Baking
  • Dessert

Ingredients Serving: 6

  1. For the praline –6 tbsp sugar and a handful of almonds
  2. For the blondee- 1 and 1/2 cup all purpose flour
  3. 1 cup brown sugar
  4. 200 gm white chocolate
  5. 6 tbsp butter at room temperature
  6. 1 tsp baking powder
  7. 1 egg, beaten
  8. 2 overripe bananas mashed
  9. 2 tsp vanilla essence


  1. To make the praline, heat sugar in a non-stick pan and cook till deep caramel is formed. Add almonds and tip out of the pan to set. Blend or chop into smaller pieces once it's cooled .
  2. In a heavy bottom pan, heat butter on a medium flame. Stir in the white chocolate til its melted. Now sift the flour, salt, baking powder and keep aside.
  3. Preheat the oven at 180°C.
  4. Now with a hand blender whisk the chocolate mix, sugar, egg, vanilla essence and bananas. Fold in the flour mix and praline. Pour this batter into a brownie tin. Bake it for 35-40 mins.
  5. Serve it warm to enjoy!

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