Spicy Potato Fry | How to make Spicy Potato Fry

By U K  |  2nd Mar 2016  |  
4 from 2 reviews Rate It!
  • Photo of Spicy Potato Fry by U K at BetterButter
Spicy Potato Fryby U K
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About Spicy Potato Fry Recipe

A simple dish which can be made by one and all. I have just added a chef's touch to make it more appealing.

Spicy Potato Fry is a delicious dish which is liked by the people of every age group. Spicy Potato Fry by U K is a step by step process by which you can learn how to make Spicy Potato Fry at your home. It is an easy recipe which is best to understand for the beginners. Spicy Potato Fry is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spicy Potato Fry takes 45 minute for the preparation and 15 minute for cooking. The aroma of this Spicy Potato Fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spicy Potato Fry will be the best option for you. The flavor of Spicy Potato Fry is unforgettable and you will enjoy each and every bite of this. Try this Spicy Potato Fry at your weekends and impress your family and friends.

Spicy Potato Fry

Ingredients to make Spicy Potato Fry

  • potatoes 6-8
  • ginger - 1 inch long
  • garlic 15-20 cloves
  • Green chilli 2-3
  • Hung curd - 2 tbsp
  • coriander - 1/4 cup
  • Garam masala - 1 tsp
  • lime juice - 1 tbsp
  • salt as per taste
  • red chilli powder - if required
  • Chaat masala to sprinkle on top

How to make Spicy Potato Fry

  1. Boil the potatoes. Peel and cut in pieces and keep aside.
  2. Make a coarse paste of the ginger, garlic, green chilli, coriander and hung curd. Mix it well with the potato cubes and let it marinate for 30-45 minutes.
  3. In a pan, heat some butter and add the marinade. Add a little salt and garam masala and squeeze half a lime. You can also add some red chilli powder for that extra spice.
  4. Mix it well, cover and cook for 2 minutes and serve it hot after sprinkling some chaat masala on top.

My Tip:

Lime juice and chaat masala play an important role and add a twist to the dish.

Reviews for Spicy Potato Fry (2)

Latha Venugopal3 years ago


Geetha Veeramani4 years ago


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