Spicy Potato Fry | How to make Spicy Potato Fry

By U K  |  2nd Mar 2016  |  
4 from 2 reviews Rate It!
  • Photo of Spicy Potato Fry by U K at BetterButter
Spicy Potato Fryby U K
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About Spicy Potato Fry Recipe

A simple dish which can be made by one and all. I have just added a chef's touch to make it more appealing.

Spicy Potato Fry

Ingredients to make Spicy Potato Fry

  • potatoes 6-8
  • ginger - 1 inch long
  • garlic 15-20 cloves
  • Green chilli 2-3
  • Hung curd - 2 tbsp
  • coriander - 1/4 cup
  • Garam masala - 1 tsp
  • lime juice - 1 tbsp
  • salt as per taste
  • Red chilli powder - if required
  • Chaat masala to sprinkle on top

How to make Spicy Potato Fry

  1. Boil the potatoes. Peel and cut in pieces and keep aside.
  2. Make a coarse paste of the ginger, garlic, green chilli, coriander and hung curd. Mix it well with the potato cubes and let it marinate for 30-45 minutes.
  3. In a pan, heat some butter and add the marinade. Add a little salt and garam masala and squeeze half a lime. You can also add some red chilli powder for that extra spice.
  4. Mix it well, cover and cook for 2 minutes and serve it hot after sprinkling some chaat masala on top.

My Tip:

Lime juice and chaat masala play an important role and add a twist to the dish.

Reviews for Spicy Potato Fry (2)

Latha Venugopal3 years ago


Geetha Veeramani4 years ago


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