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Photo of Nenthran pazham (Kerala banana) pudding by Sarojam Arumugam at BetterButter
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Nenthran pazham (Kerala banana) pudding

Feb-21-2018
Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nenthran pazham (Kerala banana) pudding RECIPE

Quick desert, made with bananas.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Raw rice flour 1 table spoon
  2. Nenthran banana 1
  3. Sugar 3 table spoon
  4. Cardamom 2 number
  5. Milk 1/4 cup

Instructions

  1. Grind coarsely half banana, rice flour, sugar, cardamom
  2. Mash balance half banana with hand
  3. In a thick bottom pan add milk add mashed banana and ground mixture and cook in low flame till it becomes thick
  4. Spread it in a greesed plate and cool it in refrigerator
  5. Serve cool

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

I really want to try this.

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