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Photo of Egg curry by Aayushi Manish at BetterButter

Egg curry

Aayushi Manish
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Main Dish

Ingredients Serving: 4

  1. Boiled Eggs -6 (Saute in a pan using 1 tsp oil)
  2. onion 1 large sized (chopped)
  3. tomato -3 chopped
  4. garlic ginger and green chiilies paste 1 tbsp
  5. turmeric powder 1/2 tsp
  6. red chilli powder 1 tsp (to taste)
  7. cumin powder 1/2 tbsp
  8. Garam masala powder 1/2 tsp
  9. cilantro 1/2 cup chopped
  10. salt to taste
  11. curry leaves 10-12
  12. coriander powder 1 tbsp
  13. cumin seeds 1 tsp
  14. Dry red chiillies 1
  15. cauliflower grated 1/4 cup (optional)
  16. mustard oil for cooking
  17. Bay leaf (tej patta) 2
  18. water for gravy


  1. Take a pan and heat oil, then add cumin seeds, bay leaf, dry red chillies, curry leaves. Then add onion and saute till it becomes pink in color. Then add garlic, ginger and chillies paste, till the raw smell disappears. Next add the chopped tomatoes, dry spices (except the garam masala).
  2. Saute for 4-5 mins till the tomatoes get cooked. Then add the grated cauliflower and cook. Once it starts leaving oil add the cilantro and garam masala. Now add the boiled eggs and water. Boil it for 5 mins or till you get the desired consistency.
  3. Serve it with rice, chapati /paratha.

Reviews (3)  

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Sudha Kodhandran
Sudha Kodhandran   May-28-2016

Falguni Desai
Falguni Desai   Apr-22-2016

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