Dry Roasted Masala Poha | How to make Dry Roasted Masala Poha

By Vani Kollur  |  5th Mar 2016  |  
5 from 3 reviews Rate It!
  • Dry Roasted Masala Poha, How to make Dry Roasted Masala Poha
Dry Roasted Masala Pohaby Vani Kollur
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    1

    People

32

3

About Dry Roasted Masala Poha Recipe

A South Indian special poha.

Dry Roasted Masala Poha is a delicious and yummilicious dish which is one of the popular dish of world. Dry Roasted Masala Poha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dry Roasted Masala Poha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dry Roasted Masala Poha. It is an amazing dish which is perfectly appropriate for any occasion. Dry Roasted Masala Poha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dry Roasted Masala Poha is an art and while preparing this dish you can feel the aroma of this delicious Dry Roasted Masala Poha. Surprise your family and friends by preparing this hotel style Dry Roasted Masala Poha at your home.

Dry Roasted Masala Poha

Ingredients to make Dry Roasted Masala Poha

  • Poha 250 gms
  • Roasted groundnut powder 2 tbsp
  • Roasted sesame powder 2 tbsp
  • red chilli powder 1 tbsp
  • Roasted channa dal powder 1 tbsp
  • Cooking oil 3 tbsp
  • salt to taste
  • Chopped tomatoes for garnishing
  • Chopped cucumber for garnishing
  • coriander leaves for garnishing

How to make Dry Roasted Masala Poha

  1. Roast the poha in the microwave for 2 mins.
  2. Add all the ingredients listed and mix well so that the poha completely absorbs the oil.
  3. Place it in a bowl and garnish with tomato, cucumber and coriander leaves.

My Tip:

Do not roast the Poha more than 2 mins.

Reviews for Dry Roasted Masala Poha (3)

Shobha Kulkarni3 years ago

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Shreya kollur3 years ago

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Vani Kollur3 years ago

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