Whole Wheat Jaggery Halwa | How to make Whole Wheat Jaggery Halwa

By Vasuyavana   |  22nd Feb 2018  |  
4.5 from 2 reviews Rate It!
Whole Wheat Jaggery Halwaby Vasuyavana
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

6

2

About Whole Wheat Jaggery Halwa Recipe

Healthy and tasty traditional sweet

Whole Wheat Jaggery Halwa

Ingredients to make Whole Wheat Jaggery Halwa

  • Whole wheat 1/4 cup
  • jaggery 1/4 cup
  • cashews
  • ghee 1 tbsp
  • Cardamon powder 1/4 tsp

How to make Whole Wheat Jaggery Halwa

  1. SOAK 1/4 CUP WHOLE WHEAT OVERNIGHT
  2. ADD TO BLENDER. ADD WATER AND MAKE A SMOOTH PASTE
  3. EXTRACT THICK WHEAT MILK
  4. EXTRACT THIN WHEAT MILK
  5. DISCARD THE REMAINS
  6. REST THE WHEAT MILK FOR 10-15 MINUTES
  7. SLOWLY REMOVE THE WATER ON TOP OF WHEAT MILK. WHEAT MILK MEASURES 1/4 CUP
  8. ADD 1/4 CUP WATER AND 1/4 CUP JAGGERY TO PREPARE JAGGERY SYRUP
  9. ADD JAGGERY SYRUP TO THICK WHEAT MILK
  10. ADD 1 TBSP GHEE IN NON STICK KADAI. ADD THE MIXTURE
  11. MIXTURE SOLIDIFIES. COOK FOR 5 MINUTES ON LOW FLAME
  12. ADD CASHEWS
  13. ADD 1/4 TSP CARDAMON POWDER
  14. HALWA SHOULDN'T STICK

Reviews for Whole Wheat Jaggery Halwa (2)

Shelly Sharma9 months ago

Woww..Yummyyy...
Reply

Soumia Nair9 months ago

Yummmm
Reply