Spiced Chicken Sausage Pulao | How to make Spiced Chicken Sausage Pulao
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About Spiced Chicken Sausage Pulao Recipe
A beautiful mix of rice and chicken sausages blended to form a yummy pulao.
Spiced Chicken Sausage Pulao is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spiced Chicken Sausage Pulao at your home. Spiced Chicken Sausage Pulao by Indrani Sarma will help you to prepare the perfect Spiced Chicken Sausage Pulao at your home. You don't need any extra effort or time to prepare this. It just needs 900 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spiced Chicken Sausage Pulao.
Ingredients to make Spiced Chicken Sausage Pulao
- Steamed 2 cups
- sausages 6, cut into small peices
- Rosewater 2 drops
- 1 small chopped
- 1 chopped
- Tandoori chicken 1 tsp
- Garam 1 /2 tsp
- as per taste
- Roasted powder 1 tsp
- powder 1 tsp
- Few mint and leaves
- Oil/ 1 tbsp
How to make Spiced Chicken Sausage Pulao
My Tip:With the addition of a little ghee and rosewater it takes the flavor of the erstwhile biryani. Also ensure that the rice is well strained with no water.