Spiced Chicken Sausage Pulao | How to make Spiced Chicken Sausage Pulao

By Indrani Sarma  |  7th Mar 2016  |  
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Spiced Chicken Sausage Pulaoby Indrani Sarma
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About Spiced Chicken Sausage Pulao Recipe

A beautiful mix of rice and chicken sausages blended to form a yummy pulao.

Spiced Chicken Sausage Pulao is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spiced Chicken Sausage Pulao at your home. Spiced Chicken Sausage Pulao by Indrani Sarma will help you to prepare the perfect Spiced Chicken Sausage Pulao at your home. You don't need any extra effort or time to prepare this. It just needs 900 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spiced Chicken Sausage Pulao.

Spiced Chicken Sausage Pulao

Ingredients to make Spiced Chicken Sausage Pulao

  • Steamed rice 2 cups
  • chicken sausages 6, cut into small peices
  • Rosewater 2 drops
  • onions 1 small chopped
  • tomato 1 chopped
  • Tandoori chicken masala 1 tsp
  • Garam masala 1 /2 tsp
  • salt as per taste
  • Roasted cumin powder 1 tsp
  • coriander powder 1 tsp
  • Few mint and coriander leaves
  • Oil/ghee 1 tbsp
  • Whole spices

How to make Spiced Chicken Sausage Pulao

  1. Fry the chicken sausages and keep aside.
  2. In a pan, add oil and the whole spices. Now add the onions and fry till they turn translucent, then add the tomatoes and fry.
  3. Add the tandoori masala, cumin powder, coriander powder, garam masala powder, salt and fry till its mushy.
  4. Now add the sausages and stir fry for a minute. Then add the mint, coriander leaves and rose water.
  5. At this stage add the steamed rice, stir fry for 2 mins or until its well mixed.
  6. Garnish with additional mint corianter leaves, fried onions and ghee.

My Tip:

With the addition of a little ghee and rosewater it takes the flavor of the erstwhile biryani. Also ensure that the rice is well strained with no water.

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