Nutrela Soya Dhokla

By Nutrela Soya  |  7th Mar 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Nutrela Soya Dhokla by Nutrela Soya at BetterButter
Nutrela Soya Dhoklaby Nutrela Soya
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About Nutrela Soya Dhokla Recipe

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter and derived from rice and split chickpeas. Dhokla can be eaten for breakfast as a main course, as a side dish or a snack.

The delicious and mouthwatering Nutrela Soya Dhokla is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Nutrela Soya Dhokla is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Nutrela Soya Dhokla. Nutrela Soya shared this Nutrela Soya Dhokla recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Nutrela Soya Dhokla. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Nutrela Soya Dhokla recipe at your home and surprise your family and friends.

Nutrela Soya Dhokla

Ingredients to make Nutrela Soya Dhokla

  • 1 cup soya granules, soaked in water
  • 2 cups gram flour
  • 1 cup whisked yogurt
  • 1 tbsp lemon juice
  • 1 tsp mustard seeds
  • 1 tsp soda bicarbonate
  • 1/2 piece ginger
  • 1/2 tsp turmeric powder
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 2 tbsp chopped coriander leaves
  • 1/4 cup grated coconut

How to make Nutrela Soya Dhokla

  1. Take the gram flour in a bowl. Add in yogurt, soaked soya granules and 1 cup of warm water and whisk well so that there are no lumps. The mixture should be of a slightly thick consistency. Add salt and leave it covered to ferment for 3-4 hours.
  2. Grind the green chillies and ginger into a paste. When the gram flour mixture has fermented, add the turmeric powder and green chilli- ginger paste. Adjust the seasoning and mix it well.
  3. Heat the steamer. Grease a dhokla mould or shallow cake tin.
  4. In a small bowl take soda bicarbonate, add 1 teaspoon of oil and lemon juice. Mix and add to the gram flour mixture and whisk briskly.
  5. Pour batter into the greased thali and place it in the steamer. Cover with the lid and steam for 10-12 minutes.
  6. Once it is a little cooled, cut into square shapes and keep them in a serving bowl/plate.
  7. Heat remaining oil in a small pan. Add in mustard seeds, when the seeds begin to crackle, remove and pour it over the dhoklas.
  8. Serve it garnished with coriander leaves and coconut.

Reviews for Nutrela Soya Dhokla (2)

Shaila Menon4 years ago

Very tastey

Ashma Shaikh4 years ago


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