Name: Butterscotch sponge cake recipe by Chandrani Bhattacharya at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 1 +1/2 cup malida; 1 cup powdered sugar; 1/3 cup powdered milk; 2tsp vanilla custard powder; 1 cup sunflower oil; 1 cup milk; 1tsp Baking powder; 1/2 tsp baking soda; 1tsp butterscotch essence

ABOUT Butterscotch sponge cake RECIPE

A desert with no cream, a delicious treat for everyone.

Ingredients Serving: 10

1 +1/2 cup malida
1 cup powdered sugar
1/3 cup powdered milk
2tsp vanilla custard powder
1 cup sunflower oil
1 cup milk
1tsp Baking powder
1/2 tsp baking soda
1tsp butterscotch essence

Instructions

First sieve flour baking powder and soda
Take a separate bowl and add powdered sugar+oil+milkpowder+custardpowder
Add milk
Then whip all the above ingredients with the help of a blender till it becomes foamy
Then add the flour slowly . Mixed with cut and fold method
Take the tin container in which u will bake the cake
Grease it with oil and dust it with maida
Put the mixture and tap it
Put it in the prehrated oven
Bake it at 180 degree for 40 to 45 min
Let it cool . Your cake is ready.

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