Nutrela Soya Kholapuri

    By Nutrela Soya  |  7th Mar 2016  |  
    4 from 1 review Rate It!
    • Photo of Nutrela Soya Kholapuri by Nutrela Soya at BetterButter
    Nutrela Soya Kholapuriby Nutrela Soya
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    About Nutrela Soya Kholapuri Recipe

    A favorite vegetable preparation which is common in Maharashtrian households. The Veg Kolhapuri is a spicy and rich dish that is typically served with rice bhakris.

    Nutrela Soya Kholapuri is a delicious dish which is liked by the people of every age group. Nutrela Soya Kholapuri by Nutrela Soya is a step by step process by which you can learn how to make Nutrela Soya Kholapuri at your home. It is an easy recipe which is best to understand for the beginners. Nutrela Soya Kholapuri is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutrela Soya Kholapuri takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Nutrela Soya Kholapuri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutrela Soya Kholapuri will be the best option for you. The flavor of Nutrela Soya Kholapuri is unforgettable and you will enjoy each and every bite of this. Try this Nutrela Soya Kholapuri at your weekends and impress your family and friends.

    Nutrela Soya Kholapuri

    Ingredients to make Nutrela Soya Kholapuri

    • 150 gms Soya Chunks- Cooked and Squeezed Dry
    • 30 ml oil
    • salt to taste
    • Dry Roast All Of The Below Mentioned Ingredients to Make A Paste:
    • 50 gms Chopped onion
    • 15 gms ginger-garlic
    • 10 gms tamarind
    • 6 To 10 pieces Dry Red Chillies
    • 2 gms each Of Pepper, Clove, cinnamon, Elaichi
    • 5 gms each of dhania and Jeera
    • 100 gms of Dry coconut (Copra)
    • 2 gms haldi Powder
    • For the tadka:
    • Julienne of 1/2 capsicum
    • 2 Pieces of dry red chillies

    How to make Nutrela Soya Kholapuri

    1. Make a paste of all the above listed ingredients.
    2. Take a pan, put in about 20 ml oil and heat until its smoking point. Now put in the ground paste and saute it until the oil leaves from the sides of the pan.
    3. Add in the soya chunks, cover the pan and let it cook for about 5 minutes, until the soya has absorbed the flavours of the kolhapuri masala.
    4. Finish off with a tadka of capsicum and dry red chillies in the remaining 10 ml of oil.

    Reviews for Nutrela Soya Kholapuri (1)

    Valli Sankar4 years ago

    Going to try

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