Khatta murg | How to make Khatta murg

By Hem Lata Srivastava  |  9th Mar 2016  |  
4 from 1 review Rate It!
  • Khatta murg, How to make Khatta murg
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About Khatta murg Recipe

Chicken prepared with dry mango powder.

Khatta murg is a delicious dish which is enjoyed by the people of every age group. The recipe by Hem Lata Srivastava teaches how to make Khatta murg step by step in detail. This makes it easy to cook Khatta murg in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Khatta murg at home. This amazing and mouthwatering Khatta murg takes 25 minutes for the preparation and 20 minutes for cooking. The aroma of this Khatta murg is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Khatta murg is a good option for you. The flavour of Khatta murg is palatable and you will enjoy each and every bite of this. Try this Khatta murg and impress your family and friends.

Khatta murg

Ingredients to make Khatta murg

  • chicken 1 kg
  • Sliced onion 3 large
  • ginger,garlic paste 1 tbsp
  • salt to taste
  • Red chili powder 2 tsp
  • coriander powder 1 tbsp
  • Green cardamom powder1tsp
  • cinnamon 1 piece
  • Dry mango powder1 tbsp
  • Hung curd 1 tbsp
  • cloves 2 nos
  • Black pepper powder 1 tsp
  • cashew nut 1 tbsp
  • cumin 1/2 tsp
  • Desi ghee -3 tbsp
  • coriander leaves for garnishing

How to make Khatta murg

  1. Wash the chicken properly , and marinade with 1/2 tsp ginger,garlic paste,1/2 tsp salt,1/2 tbsp curd and black pepper powder,keep aside for 1/2 hour.
  2. Soak the cashew nut in warm water for 10 to 15 minute.
  3. Heat the ghee in a pan and fry 1tbsp sliced onion golden. and keep out the onion on a kitchen paper.
  4. Now make a fine paste with fried onion soaked cashew nut and renaming curd .
  5. Now pop the whole spices cumin in renaming ghee and saute the renaming onion.
  6. Add ginger,garlic saute it, add red chili powder,coriander powder and cook the masala for 2 minute .
  7. Add marinated chicken and salt fry it for 5 minute stir continuously.
  8. Add cashew nut paste,mango powder,cardamom powder and water as per required .cover n cook till it done.
  9. Switch off the gas,add lemon juice garnish with coriander ,serve hot with paratha .

My Tip:

You can use pomegranate seeds powder instead of dry mango powder.

Reviews for Khatta murg (1)

Renu Ahluwalia3 years ago