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Baigan Khatta

Nilofar abulhasan
15 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Baigan Khatta RECIPE

Goes well with biryani or steamed rice

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Sauteeing
  • Accompaniment
  • Vegan

Ingredients Serving: 6

  1. Brinjal 250gms
  2. Onion chopped 2
  3. Tomatoes chopped 4
  4. Coriander leaves 2tbsp
  5. Curry leaves 2 sprigs
  6. Mustard seeds 1tsp
  7. Roasted methi and cumin seeds 1/2 tsp
  8. Roasted sesame seeds 1/2 tsp
  9. Oil 4 to 6 tbsp
  10. Salt to taste
  11. Sugar 1/2 tsp
  12. Tamarind juice 4 tbsp
  13. Green chillies 2
  14. Chilli powder 1tsp
  15. Ginger paste 1/2 tsp
  16. Garlic paste 1/2 tsp
  17. Water 1/2cup


  1. First of all take a mixer jar and add onions, tomatoes,roasted sesame seeds, roasted methi and cumin seeds ginger garlic paste all together and grinder well to form a smooth paste and keep aside
  2. Now Take a kadai and heat it well
  3. Now add oil to it
  4. Add mustard seeds and allow it to splutter
  5. Now add curry leaves and green chillies
  6. Now add brinjals cut into pieces and allow to fry well
  7. Now add chilli powder and the smooth paste and mix well
  8. Now add tamarind juice and mix well
  9. Add water if necessary and close the kadai with a lid and cook till brinjal gets cooked well and oil separates
  10. Now add coriander leaves and serve.
  11. Enjoy with biryani or steamed rice

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aliza singh
aliza singh   Dec-26-2016

so yummm!

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