Name: Besan ki sabji recipe by Pratima Pradeep at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: I cup and 1/2 tbsp besan; 1 tbsp curd; 1 medium sized chopped tomato; 2 medium sized chopped onions; 2 minced green chillies; 6-7 pieces of garlic cloves; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 pinch hing; 1 tsp garam masala; 2 tsp red chilli powder; 2 tsp dhaniya powder; 2 tbsp oil for making curry; Oil for deep fry; Salt to taste; 1/2 tsp Baking soda

Ingredients Serving: 4

I cup and 1/2 tbsp besan
1 tbsp curd
1 medium sized chopped tomato
2 medium sized chopped onions
2 minced green chillies
6-7 pieces of garlic cloves
1 tsp turmeric powder
1 tsp cumin seeds
1 pinch hing
1 tsp garam masala
2 tsp red chilli powder
2 tsp dhaniya powder
2 tbsp oil for making curry
Oil for deep fry
Salt to taste
1/2 tsp Baking soda

Instructions

In one cup besan add 2 cup water,1 small spoon oil,1/2 spoon haldi powder,1/2spoon jeera and baking soda and mix it well
Add the batter into a kadhai and stir it on medium flame regularly
When batter becomes thick then put off the flame
Take a greased plate and spread the batter into it
When it cool cut it in barfi shape
Now add oil in a kadhai for deep frying on high flame
Fry all the besan barfi
Now keep all fried besan barfi aside
In another kadhai add 2 tbsp oil and heat it
Add hing and jeera to be crackle
Add chopped chillies,garlic and onion and fry till golden brown
Now add haldi powder,dhaniya powder,red chilli powder and roast it for few minutes
Now add mix curd in it and add besan in it
After adding besan stir it on medium flame and add salt, 1 cup water
When the gravy is cooked add the fried besan barfi
Cook it for 2-3 minutes on high flame and put off the flame
The besan sabji is ready to serve with rice ,puri

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