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Mutton gravy

Feb-26-2018
Surya Rajan
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mutton gravy RECIPE

Non veg recipe

Recipe Tags

  • Non-veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Healthy

Ingredients Serving: 2

  1. Mutton : ½ kg
  2. Gingelly oil : 4 tsp
  3. Salt
  4. Small Onion : 15
  5. Tomato : 1
  6. Fennel seeds : 1/2 tsp
  7. Cinnamon and cardamom, kalpasi, kasakasa, bay leaf, cloves
  8. Ginger garlic paste  : 1 tsp
  9. Garam masala : ½ tsp
  10. Chilli powder and Coriander powder : 1 tsp each
  11. Turmeric powder : ½ tsp
  12. Grated Coconut : 3 tsp  

Instructions

  1. Keep the meat out of the fridge at least 30 mins before cooking. .
  2. Cook the mutton 10 min with turmeric and black pepper and keep aside.
  3. Heat oil in a pan, saute fennel seeds, onion, tomato for 2 mins.
  4. Add (dry roast -- cinnamon and cardamom, kalpasi,kasakasa) powder, bay leaf, ginger garlic paste, garam masala, chilli powder, coriander powder and cooked mutton.
  5. Cook covered for 15 mins.
  6. Add coconut paste, curry leaves, coriander and cook for 2 mins

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