Tiwan( Sindhi style bhuna gosht)

By Rachana Bhatia  |  12th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Tiwan( Sindhi style bhuna gosht) by Rachana Bhatia at BetterButter
Tiwan( Sindhi style bhuna gosht)by Rachana Bhatia
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

294

2

About Tiwan( Sindhi style bhuna gosht) Recipe

A traditional recipe of my mother in law. This way of making mutton is found in most sindhi families without use of mixer or grinder.An absolute delight for non vegetarians. It has a unique taste and aroma as mutton is sauteed for long to give that perfect color and texture to the mutton.

Tiwan( Sindhi style bhuna gosht) is a delicious dish which is liked by the people of every age group. Tiwan( Sindhi style bhuna gosht) by Rachana Bhatia is a step by step process by which you can learn how to make Tiwan( Sindhi style bhuna gosht) at your home. It is an easy recipe which is best to understand for the beginners. Tiwan( Sindhi style bhuna gosht) is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tiwan( Sindhi style bhuna gosht) takes 10 minute for the preparation and 50 minute for cooking. The aroma of this Tiwan( Sindhi style bhuna gosht) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tiwan( Sindhi style bhuna gosht) will be the best option for you. The flavor of Tiwan( Sindhi style bhuna gosht) is unforgettable and you will enjoy each and every bite of this. Try this Tiwan( Sindhi style bhuna gosht) at your weekends and impress your family and friends.

Tiwan( Sindhi style bhuna gosht)

Ingredients to make Tiwan( Sindhi style bhuna gosht)

  • Clean mutton 500gms
  • onion 3 chopped
  • tomatoes 1 big chopped
  • garlic 8-10 chopped
  • ginger 1 inch piece chopped
  • green chillies 2 chopped
  • Black pepper 2
  • clove 2
  • cardamom 1 piece
  • salt to taste
  • oil 1 cup
  • Red mirch powder 1tsp
  • Meat masala 1 tsp
  • coriander powder 1tsp
  • Few leaves of mint and coriander.

How to make Tiwan( Sindhi style bhuna gosht)

  1. Pour oil in cooker and heat it. Add garlic saute for a min. Add khada masala( clove, black pepper, cardamom).
  2. Now start adding onions, green chillies, ginger, tomatoes, mint leaves and mutton pieces. Let the flame be high. Mix well all the ingredients and add very little water( around 1/8 cup). Close the lid and cook for 3 whistles. Switch off the gas and let it cool down.
  3. After the cooker cools down open it and again switch on the gas. Stir Well. Dont worry if it has water still left. Saute it in between.
  4. This is important step as we need to saute it for longer time for perfect taste. It will start sticking to the cooker, one needs to stir well. It will take around 10-15 mins for this step.
  5. When the color has started changing to dark red then we need to add salt, meat masala, ted chilly powder, and coriander powder. Again mix well and now it will give nice flavourful aroma.
  6. Add around 4 tbspn water and then again stir well till all the water dries. Add around 1 1/2 cup water. Check for done ness.
  7. If mutton is still hard one needs to again keep it for whistle other wise can be continued without whistle. On slow flame let it whistle 2 -4 times or as required. Let the cooker cool down and garnish it with fresh coriander leaves.
  8. The gravy should be thick and not watery. Serve hot.

Reviews for Tiwan( Sindhi style bhuna gosht) (2)

priya bhojwani2 years ago

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Taruna Bhatia4 years ago

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