Name: Gulab Ki Thandi Kheer recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 - 1/2 cups Rose patels shredded; 1/3 cup pure ghee; 2 tbsp rose water; 500 gms paneer grated; 2cups Milk; 1 तीन 400 gms Nestle milkmaid sweetened condensed milk

ABOUT Gulab Ki Thandi Kheer RECIPE

#MILKMAIDSweetstories. When the delightfully royal flavour of rose and milkmaid pure ghee marries the most loved, most popular of traditional Indian dessert. We get an incomparable irresistible recipe that transports you to another dimension altogether presenting the simple 3 step recipe for Gulab Ki Thandi Kheer.

Ingredients Serving: 6

1 - 1/2 cups Rose patels shredded
1/3 cup pure ghee
2 tbsp rose water
500 gms paneer grated
2cups Milk
1 तीन 400 gms Nestle milkmaid sweetened condensed milk

Instructions

1. In a pan, mix together the Nestlé milkmaid sweetened condensed milk, milk, paneer and ghee bring to a boil.
2 cups Milk,
1/3 cup pure ghee,
500 gms grated paneer.
2. Simmer for 5 minutes remove from stove and cool to room temperature.
3. Add 2 tbsp rose water and
4. 1 1/2 cups Shredded rose patels and mix well.
5. Place in refrigerator, serve chilled.

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