Name: Eggless chocolate dry fruit cake recipe by Ruchiajay Mahant at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Ingredients: 2 cup all-purpose flour; 1 cup curd; 1/4 cup lukewarm milk; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp coffee powder; 2-3 drops chocolate or vanilla essence; 1 cup sugar or slightly less than one cup; 1/2 cup refined oil; 1/2 cup dry fruits like walnuts, almonds

ABOUT Eggless chocolate dry fruit cake RECIPE

This recipe is kids friendly as it contains chocolate and is loaded with goodness of dry fruits.

Ingredients Serving: 5

2 cup all-purpose flour
1 cup curd
1/4 cup lukewarm milk
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp coffee powder
2-3 drops chocolate or vanilla essence
1 cup sugar or slightly less than one cup
1/2 cup refined oil
1/2 cup dry fruits like walnuts, almonds

Instructions

Firstly seive the flour, baking powder and soda twice. To it add coffee powder and cocoa powder.
Then grind sugar add it to flour mix. Then add crushed dry fruits not powdered.
Then add curd, essence, oil,milk to form smooth ribbon consistency. Just fold the batter, do not beat it.
Grease the baking dish with oil or butter. Sprinkle half tsp flour on to the baking dish
Pour batter. Preheat and bake it at 200 deg°C for 35 min.
After that let cake cool then take it out. Garnish with dry fruits and keep it for 4 hours or best overnight as it tastes best after that time.

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