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Malai Pyaaz

Mar-13-2016
neeru parakh
0 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Malai Pyaaz RECIPE

Small full onions with gravy of malai and panner

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Onions small ones 10
  2. Water 2 cups
  3. Saffron few leaves
  4. a pinch of mace
  5. 2 pinches of nutmeg
  6. Sugar 1/4 tsp
  7. Malai 50 gms
  8. Curd not sour 1/2 bowl
  9. Paneer 20 gms
  10. Red chilli powder 1/4tsp
  11. Haldi pinch
  12. Salt to taste
  13. Jeera a pinch
  14. Coriander powder 1 tsp
  15. Cashew powder 2 tsp

Instructions

  1. Peel onions and make criss cross cuts on top of the vegetable, but not too deep
  2. Drop the onions in boiling water until they change color. Do not overcook.
  3. Strain them and keep aside
  4. In a bowl put curd, malai, haldi, salt, dhaniya powder ,red chilli powder,sugar
  5. Take ghee 2 tsp
  6. Put jeera 2 pinch and Add curd malai mixture. Stir and cook for few min
  7. Add cashew powder, mace, nutmeg , saffron,and grated paneer
  8. Stir for few min
  9. Add onions to it
  10. Cook for 2-3 minutes And its ready.

Reviews (2)  

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Sukhmani Bedi
Mar-13-2016
Sukhmani Bedi   Mar-13-2016

Very nice Neeru! Would love to see a photo :)

neeru parakh
Mar-13-2016
neeru parakh   Mar-13-2016

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