Sooji Hare Pyaaz Vada | How to make Sooji Hare Pyaaz Vada

By Ridhima Mohil  |  19th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Sooji Hare Pyaaz Vada by Ridhima Mohil at BetterButter
Sooji Hare Pyaaz Vadaby Ridhima Mohil
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About Sooji Hare Pyaaz Vada Recipe

When you are craving for vada why wait for only medhu vada it can be made instant with sooji and quickly available in every household

Sooji aur hare pyaaz ke Vada, a marvellous creation to spice up your day. Sooji aur hare pyaaz ke Vada is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSooji aur hare pyaaz ke Vada is just too tempting. This amazing recipe is provided by Ridhima Mohil. Be it kids or adults, no one can get away from this delicious dish. How to make Sooji aur hare pyaaz ke Vada is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sooji aur hare pyaaz ke Vadaby Ridhima Mohil. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sooji aur hare pyaaz ke Vada is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sooji Hare Pyaaz Vada

Ingredients to make Sooji Hare Pyaaz Vada

  • 1 cup sooji
  • 1/2 cup hare pyaaz, chopped
  • Finely chopped green chilies -2
  • 1 inch ginger, finely grated
  • 1 cup coriander leaves, chopped
  • 1/2 tsp jeera
  • salt as per taste
  • oil for frying

How to make Sooji Hare Pyaaz Vada

  1. Soak the sooji with just enough water for 10 minutes
  2. Add all ingredients except oil to sooji and mix well
  3. Heat oil for frying. Wet palms , take small portion of mixture and shape like vadas
  4. Drop the vadas in hot oil . Deep fry until golden brown and crisp over low-medium heat. Drain excess oil over tissue paper
  5. Serve hot with tomato sauce or green chutney

Reviews for Sooji Hare Pyaaz Vada (1)

Anu Sachdeva2 years ago

I will surely try this.

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