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Photo of Hare Bhare Kabab by Chandu Pugalia at BetterButter
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Hare Bhare Kabab

Nov-10-2017
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Hare Bhare Kabab RECIPE

It is a wonderful and tasty recipe of kababs .crispy from outside soft from inside dark colour from outside lovely green colour from inside easy to make tasty and delicious

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 2 medium sized or 8 baby potatoes boiled
  2. 1 cup peas paste
  3. 1 cup palak paste
  4. 2 tsp ginger garlic paste
  5. 2 green chilies finely chopped
  6. 2 cup bread crumbs
  7. Salt to taste
  8. 1 tsp red chili powder
  9. 1 tsp garam masala
  10. 1 tbsp Lemon juice
  11. 6 cashews
  12. Oil for frying

Instructions

  1. Mash the potatoes in a bowl
  2. Add spinach and peas paste to the potatoes and mix well
  3. Add ginger garlic paste , lemon juice,spices, salt and green chilies to the mixture
  4. And bread crumb and mix well
  5. Makes kababs from the mixture and insert a cashew at the centre of each kabab
  6. Deep fry the kababs until golden brown
  7. Serve hot with sauce and mayo

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Quick and easy to prepare.

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