Home / Recipes / Hare Bhare Kabab

Photo of Hare Bhare Kabab by Chandu Pugalia at BetterButter

Hare Bhare Kabab

Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Hare Bhare Kabab RECIPE

It is a wonderful and tasty recipe of kababs .crispy from outside soft from inside dark colour from outside lovely green colour from inside easy to make tasty and delicious

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 2 medium sized or 8 baby potatoes boiled
  2. 1 cup peas paste
  3. 1 cup palak paste
  4. 2 tsp ginger garlic paste
  5. 2 green chilies finely chopped
  6. 2 cup bread crumbs
  7. Salt to taste
  8. 1 tsp red chili powder
  9. 1 tsp garam masala
  10. 1 tbsp Lemon juice
  11. 6 cashews
  12. Oil for frying


  1. Mash the potatoes in a bowl
  2. Add spinach and peas paste to the potatoes and mix well
  3. Add ginger garlic paste , lemon juice,spices, salt and green chilies to the mixture
  4. And bread crumb and mix well
  5. Makes kababs from the mixture and insert a cashew at the centre of each kabab
  6. Deep fry the kababs until golden brown
  7. Serve hot with sauce and mayo

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Dhingra
Neha Dhingra   Nov-13-2017

Quick and easy to prepare.

Similar Recipes

A password link has been sent to your mail. Please check your mail.