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Photo of Sooji halwa by Sangeeta Shrivastava at BetterButter

Sooji halwa

Sangeeta Shrivastava
5 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Sooji halwa RECIPE

Punjabi cuisine

Recipe Tags

  • Easy
  • Navratas
  • Punjabi
  • Stir fry
  • Dessert

Ingredients Serving: 10

  1. 1 cup sooji
  2. 1 cup sugar
  3. 1 cup ghee
  4. 3 cup water
  5. 10-12 almond
  6. 1/4 cup kishmish


  1. First take ghee in the kadai and melt it.
  2. Add sooji and stir till it becomes golden brown on medium to low flame.
  3. Add water slowly in intervals and stir well.
  4. Add grated almond and kishmish.
  5. Now add sugar at top before the water is fully absorbed in the sooji.
  6. Stir well till the sugar is fully absorbed on low flame.
  7. Switch off the flame and now take it on the serving tray and add grated almond on top.Happy cooking!!!!

Reviews (1)  

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Milli Garg
Milli Garg   Apr-24-2018

Perfect dessert.

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