Sooji Dhoklas | How to make Sooji Dhoklas

By Rajul Jain  |  15th Oct 2016  |  
5 from 3 reviews Rate It!
  • Sooji Dhoklas, How to make Sooji Dhoklas
Sooji Dhoklasby Rajul Jain
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

99

3

About Sooji Dhoklas Recipe

Super yummy dhoklas made from sooji.

Sooji Dhoklas is a delicious dish which is enjoyed by the people of every age group. The recipe by Rajul Jain teaches how to make Sooji Dhoklas step by step in detail. This makes it easy to cook Sooji Dhoklas in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sooji Dhoklas at home. This amazing and mouthwatering Sooji Dhoklas takes 30 minutes for the preparation and 10 minutes for cooking. The aroma of this Sooji Dhoklas is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sooji Dhoklas is a good option for you. The flavour of Sooji Dhoklas is palatable and you will enjoy each and every bite of this. Try this Sooji Dhoklas and impress your family and friends.

Sooji Dhoklas

Ingredients to make Sooji Dhoklas

  • 2 cups sooji
  • 2 cup curd
  • 1 tsp sugar
  • salt to taste
  • 1 tsp lemon
  • eno for 1 cup sooji
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • 1 tsp chopped green chillies
  • 10-15 curry leaves
  • oil for tempering
  • Chopped coriander leaves for garnishing

How to make Sooji Dhoklas

  1. Take sooji, curd and mix them well. Add some water to adjust consistency for a smooth batter. Add sugar and salt, set this batter aside for 2-3 hours.
  2. Grease moulds and put water for steaming. Divide the batter into equal portions. Take one portion and mix 1 tsp Eno salt and immediately pour the batter into moulds, repeat the process for subsequent lots.
  3. For tempering: heat 1 tbsp oil, add mustard seeds, sesame seeds, curry leaves and green chillies till all of them crackle. Add dhoklas to this tempering evenly. Garnish with coriander leaves and serve it hot with green chutney.

My Tip:

The batter should be moist in consistency.

Reviews for Sooji Dhoklas (3)

sudha iyer2 years ago

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Anuradha sharma2 years ago

so nice dhoklas!
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Jitika Chawla2 years ago

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