Gulab Jamun | How to make Gulab Jamun

By Seema Goel  |  13th Mar 2016  |  
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  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby Seema Goel
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

  • How to make Chenna

About Gulab Jamun Recipe

Khoya balls dipped in sugar syrup

Gulab Jamun is a delicious dish which is liked by the people of every age group. Gulab Jamun by Seema Goel is a step by step process by which you can learn how to make Gulab Jamun at your home. It is an easy recipe which is best to understand for the beginners. Gulab Jamun is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gulab Jamun takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Gulab Jamun make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gulab Jamun will be the best option for you. The flavor of Gulab Jamun is unforgettable and you will enjoy each and every bite of this. Try this Gulab Jamun at your weekends and impress your family and friends.

Gulab Jamun

Ingredients to make Gulab Jamun

  • Khoya 1 1/2 cup
  • Chenna 1/4 cup
  • maida 3 tbsp
  • Soda bicarbonate 1/4 tsp
  • sugar 2 cup
  • milk
  • cardamom powder 1 tsp
  • oil for frying

How to make Gulab Jamun

  1. Grate khoya and chenna
  2. Mix with maida and soda bicarbonate and make a soft dough using milk
  3. Divide in 12 equal portion balls
  4. Prepare sugar syrup
  5. Deep fry the balls
  6. Dip in the sugar syrup
  7. Leave for 1 hour and serve

My Tip:

Must dip for 1 hour

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