Grandma's kheer Bengali style | How to make Grandma's kheer Bengali style

By Sutapa Mukherjee  |  27th Feb 2018  |  
5 from 1 review Rate It!
  • Grandma's kheer Bengali style, How to make Grandma's kheer Bengali style
Grandma's kheer Bengali styleby Sutapa Mukherjee
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

11

1

About Grandma's kheer Bengali style Recipe

This recipe has been in our family since generations. My mother modified it to suit modern needs and I follow her recipe religiously. In the past 8 years, I have made it innumerable times and it has never failed me.

Grandma's kheer Bengali style

Ingredients to make Grandma's kheer Bengali style

  • rice - Govindbhog or any other small grained. 100gms
  • Full fat milk - 1ltr
  • ghee - 1tbsp
  • Milkmaid sweetened condensed milk - 1tin
  • cashews - handful
  • Raisin - handful
  • pistachio - for garnish

How to make Grandma's kheer Bengali style

  1. Add ghee to a heavy bottomed pan and lightly fry the rice, raisins, and cashew.
  2. To the same pan, add the milk and keep stirring occasionally till rice is almost cooked or till milk reduces more than half
  3. Add the tin of sweetened condensed milk and stir frequently till the whole mixture is uniform
  4. Stir occasionally to avoid milk burning and continue till milk has thickened enough. The original 1ltr milk should now be no more than 230-250gms.
  5. Transfer to serving bowl and let rest for 10mins. Garnish with crushed pistachios on top and serve hot. Alternatively, transfer bowl to fridge. After a few hours, garnish with pistachios and serve cold. Tastes wonderful both ways

Reviews for Grandma's kheer Bengali style (1)

Kanak Patel9 months ago

Looks amazing
Reply
Sutapa Mukherjee
9 months ago
thank you :)