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Photo of Brownie kheer shots. by Ishika Uppal at BetterButter

Brownie kheer shots.

Ishika Uppal
20 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Brownie kheer shots. RECIPE

The traditional kheer with a delicious twist of brownie takes it to another level and makes it heavenly !!

Recipe Tags

  • Medium
  • Fusion
  • Simmering
  • Baking
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. A pack of brownie mix
  2. 1/2 litre Full Cream Milk
  3. 1 cup boiled rice
  4. 1/2 cup milkmaid condensed milk
  5. 2tbsp Sugar
  6. 2tsp cardamom powder
  7. 2tsp saffron strands
  8. 2tbsp melted chocolate
  9. Slivered pistachios
  10. Sliced strawberries


  1. Prepare the brownie as per the pack instructions
  2. In a kadhai pour milk and bring it to boil.
  3. Simmer the gas and mix in the boiled rice
  4. Keep the flame on slow and keep stirring.
  5. De mould the brownie once cooled and then crumble few pieces of it.
  6. Prepare the serving glasses by covering the rim with melted chocolate.
  7. Once the kheer is half done add in sugar, cardamom powder and saffron strands.
  8. Cook for another 10 minutes and switch off the flame.
  9. Let it cool in the kadhai till it comes down to room temperature.
  10. Mix in the melted chocolate with crumbled brownie.
  11. Now put the crumble in the prepared glasses and press it gently.
  12. Refrigerate the glasses for 10 minutes
  13. Now pour in the kheer in each of the glasses till top.
  14. You may also add in some crumble in between the kheer
  15. Garnish the kheer with sliced strawberries ,slivered pistachios and brownie bites.
  16. Chill it till serve.

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Kanak Patel
Kanak Patel   Feb-28-2018

What a lovely fusion ... yummy

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