Sweet Tomato Chutney | How to make Sweet Tomato Chutney

By Namita Tiwari  |  14th Mar 2016  |  
5 from 1 review Rate It!
  • Photo of Sweet Tomato Chutney by Namita Tiwari at BetterButter
Sweet Tomato Chutneyby Namita Tiwari
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About Sweet Tomato Chutney Recipe

No Indian meal is complete without a dollop of mouth watering chutney on the side. Chutneys pep up the meals even if the meals are simple and bland. Chutneys have graced the Indian table since ancient times . Here is our family recipe of Tomato Chutney . Enjoy it with simple daal chawal or rotis or enjoy on a hot toast slathered with butter. Either way its yum!

The delicious and mouthwatering Sweet Tomato Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sweet Tomato Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sweet Tomato Chutney. Namita Tiwari shared Sweet Tomato Chutney recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Sweet Tomato Chutney. Try this delicious Sweet Tomato Chutney recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Sweet Tomato Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sweet Tomato Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sweet Tomato Chutney with other users

Sweet Tomato Chutney

Ingredients to make Sweet Tomato Chutney

  • 500 Gms ripe tomatoes
  • ¾ to 1 cup sugar (depending on your taste)
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 3 tablespoons malt vinegar
  • 6 cloves
  • 2 cinnamon (1 inch) sticks
  • 1 teaspoon red chilli powder
  • 1 teaspoon salt
  • 1 tablespoon raisins
  • 1 tablespoon melon seeds

How to make Sweet Tomato Chutney

  1. Wash the tomatoes. Peel them Or, blanch them in boiling water for 3 to 4 minutes. Peel and chop them into very small pieces.
  2. Put the chopped tomatoes in a thick bottom steel wok. Add all the ingredients except melon seeds.
  3. Cook on low heat. Keep stirring from time to time, till the mixture thickens.
  4. Turn off the heat. Add melon seeds. Let the mixture cool.
  5. Ladle into a clean dry jar. Allow to mature for 2 days.

My Tip:

If you want a hot chutney, add more chilli powder.

Reviews for Sweet Tomato Chutney (1)

Sheeba Bedi4 years ago

Awesome recipe Namita :D

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