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Photo of Thousand Island sauce by Arti Gupta at BetterButter
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Thousand Island sauce

Mar-14-2016
Arti Gupta
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Thousand Island sauce RECIPE

A yummy dip.According to wikipedia- the dressing’s name comes from the Thousand island region, located along the upper St.Lawrence River between the United States and Canada. A fishing guide’s wife, Sophia LaLonde, made the condiment as part of her husband George’s shore dinner, hence the name.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • British
  • Blending
  • Condiments
  • Egg Free

Ingredients Serving: 2

  1. 1/2 cup eggless mayonisse
  2. 1 small onion very finely chopped
  3. 2 tsp vinegar
  4. 1 1/2 tbsp tomato ketchup
  5. 1 tsp salt
  6. 1 tsp tobasco sauce ( optional )
  7. 1 tbsp sweet pickle relish ( I have not added )

Instructions

  1. 1.In a bowl whisk together all ingredients gently.
  2. 2.Add seasonings to it and your thousand island sauce is ready.
  3. 3.Refrigerate it for a few hours for flavours to mingle.
  4. 4.Stays well for three to four days.

Reviews (1)  

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Chandni Biswas
Feb-26-2017
Chandni Biswas   Feb-26-2017

Thanks for the recipe . It's my favourite salad dressing.:kissing_heart:

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